The Cook Emeril Lagasse
Full Name: Emeril John Lagasse
Born: October 15, 1959 (age 50) Fall River, Massachusetts, United States
Cooking style: Cajun, Portuguese, Creole, and French
Education: Johnson & Wales University
Spouse: Elizabeth Kief (m. 1978–1986) 2
children Tari Hohn (m. 1989–1996)
Aldeh Lovelace (m. 2000–present) 2 children
Born: October 15, 1959 (age 50) Fall River, Massachusetts, United States
Cooking style: Cajun, Portuguese, Creole, and French
Education: Johnson & Wales University
Spouse: Elizabeth Kief (m. 1978–1986) 2
children Tari Hohn (m. 1989–1996)
Aldeh Lovelace (m. 2000–present) 2 children
Biography
The one of the famous celebrities Emeril John Lagasse is an American famous person chef, restaurateur, television personality, and cookbook author. A provincial James Beard Award winner, he is possibly most notable for his Food Network demonstrate Emeril Live and Essence of Emeril as well as catchphrases such as “Kick it up a notch!” and “BAM!” He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empire" of media, products and restaurants generates an estimated US$150 million annually in revenue.
Awards and Nominations
| Daytime Emmy Awards (Nominations :7 , Year :2001,2002,2003,2004,2005,2006,2007 & Won :0 ) |
| |
| TV Guide Awards (Nominations: 1, Year: 2001 & Won: 0 ) |
| |
for more news about:Emeril LagasseSource URL: http://creative-bazaar.blogspot.com/2010/07/emeril-lagasse.html
Visit Creative bazaar for Daily Updated Hairstyles Collection
No comments:
Post a Comment